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quick food for me to make quickly and tastly and not to expensive?

quick food for me to make quickly and tastly and not to expensive

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Salmon Croquettes Recipe 1 14-3/4 oz. can salmon 1 C. soft bread crumbs 1 clove garlic, pressed 1 egg 1/4 C. milk 1 t. Worcestershire sauce vegetable oil for frying Drain salmon and remove bones and skin. In a medium bowl, mix salmon with bread crumbs. In a small bowl, combine garlic, egg, milk and Worcestershire sauce. Stir into the salmon mixture. Form into 12 1-inch balls. Heat oil, about 1 inch deep in a skillet. Spoon croquettes into hot oil. Brown well on all sides. Makes 4 servings. Sautéed Chicken with Lemon Garlic Sauce 1 T. olive oil 1 garlic clove, minced 2 chicken breast halves salt, pepper 1/2 C. chicken broth 1/2 C. pitted kalamata or other intensely flavored olives 1 T. lemon juice 1 C. cooked rice, optional Heat oil in medium skillet. Add garlic and saute over medium heat 1 minute. Add chicken, seasoned with salt and pepper to taste, and brown 5 minutes per side. Remove chicken. Pour in broth and scrape up any browned bits. Return chicken to skillet along with olives. Cover and simmer 30 minutes. Remove chicken and keep warm. Add lemon juice and cook down liquids by a third. Return chicken to pan to heat through. To serve, spoon chicken and skillet sauce onto each of 2 plates. Serve rice on the side. Makes 2 servings. Corned Beef Casserole Recipe 12 oz. can corned beef crumbled 1/2 lb. American cheese shredded 1 can cream of chicken soup 1 C. milk 1/2 C. chopped onion 8 oz. egg noodles cooked and drained bread crumbs Preheat oven to 350°F. Mix all ingredients together except for the breadcrumbs. Put into a 2 qt. casserole dish. Top with breadcrumbs. Bake for 40 minutes. 6 - 8 servings
quesadillas (slap some cheese between a couple of tortillas and stick into the microwave)....... Bake some potatoes. Do a load or two of wash, and then the potatoes will be done:)
Bacon hash (diced cooked potatoes, diced onion and diced half-cooked bacon sauteed together and topped with a poached or fried egg or two). Quick Spaghetti (jarred sauce of choice doctored up w/ extra sauteed vegies and cooked ground beef or sausage) on pasta of choice w/ parmesan Grilled Tuna/cheese sandwich, soup Cheeseburger Mac: Brown 1 lb. ground beef w/ 1/2 minced onion; drain. Make a box of macaroni and cheese per package directions, mix in beef and 1 chopped lg. tomato. Canned good chili beans over fritos, topped w/ cheese or sour cream or onions or salsa or all of the above. Stuffed Baked potatoes Nachos w/ beans and or meat
get fish fingers and cook them under a grill. get a pitta bread pocket and cut in half. then put the fish fingers in each half of the pitta. either put 2 fish fingers for each half or 1and cut in in half. then add some like lettuce,tomato and cucumber in it. hope you enjoy!
Pasta alfredo use any of your favorite pasta and find your favorite jarred alfredo sauce and u can buy pre- packaged salad find ur fav. There u go an almost gourmet meal good luck.
Here are a few E-Z recipes you might want to try. Good Luck & enjoy. COLA CHICKEN (I like this best with chicken wings) 4 skinless, boneless chicken breasts > > 1 cup catsup > > 1 12oz. can cola (pepsi, coke, etc.) > > Put chicken in a non-stick pan. Mix together catsup and cola, pour over chicken. Bring to a boil. Cover, reduce heat and cook 45 minutes. (turning chicken a few times, while cooking...to prevent from sticking to pan) Uncover, turn up the heat and continue to cook until the sauce becomes thick and adheres to the chicken. It turns into the most incredible BBQ sauce. Yummmm! You can double the recipe and use more pieces of chicken....wings...would be ideal...add some hot sauce....presto "Hot Wings"! Not tried this, yet. I have used Ribs, just as good. Fixed chicken wings, (using the above recipe) but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken). CRUNCHY ONION CHICKEN 1 1/3 cups French’s Original French Fried Onions 4 boneless skinless chicken breast halves 1 egg, beaten LIGHTLY CRUSH: Onions in a plastic bag. DIP: Chicken in egg COVER: With onion crumbs, press firmly to adhere to chicken. BAKE: Preheat oven to 400 degrees. Place chicken on lightly greased baking pan. Sprinkle with additional onion crumbs, if desired. Bake for 20 minutes or until no longer pink in center. POOR MAN’S SWISS STEAK Mix: 1 lb. hamburger 1 cup cornflakes salt & pepper to taste small amount dices onion Spread in a square baking pan. Pour: 1 can mushroom soup 1 can water (combine together, first) Pour over meat mixture. Bake 45 minutes at 350 degrees. CHILLI DOG CASSEROLE 1 pkg. (8) hot dog buns 1 pkg. (8) hot dogs (use more if you like) 1 can Chilli (15 oz. without beans, use more if you want) 1 small onion (chopped) 2 cups shredded cheese mustard DIRECTIONS: Pre-heat oven 350 degrees In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan. Cut up hot dogs (about 1/2" size) spread over buns. Spoon/spred chilli over hot dog/buns. Sprinkle onions over all. Squirt mustard over entire mixture (don't spread...just make a few lines both ways across mixture) Cover with shredded cheese. Bake until cheese is melted and bubbly. (Hint: If using extra hot dogs & chilli, don't add extra buns.) POT ROAST Your choice of beef (to fit crock-pot) 1 pkg. dry Ranch dressing mix 1 pkg. dry Italian dressing mix 1 pkg. dry Brown Gravy mix 1 cup water Put beef in pot. Mix together all the dry mixes….then add water …pour over meat and cover & cook on high 4-6 hours. Until meat is tender. The first time I mad it I didn’t have the Italian Dressing mix….so I added a pkg. of Onion Soup Mix….I have to say I liked that better. If you use more water you might want to add more Brown Gravy mix….to make a thicker sauce. Was gonna add potatoes and carrots…but never got around to it. OLD SETTLER’S BEANS INGREDIENTS: 1/2 lb. ground beef 1/2 lb. bacon 1 chopped onion Brown in skillet and drain excess grease. ADD: 16 oz. can Red Kidney Beans (drained) 24 oz. can Pork & Beans (drained) 1/2 cup white sugar 1/2 cup dark brown sugar 1/4 cup Catsup 2 TBLS. Molasses 1/2 tsp. dry mustard Mix Thoroughly ! Cook in a crock pot until...hot...hot...hot! MARINATED VEGGIE SALAD 1 lb. can French style green beans 1 lb. can small peas 1 lb. can white corn 1 - 4oz. jar pimento (chopped) 1 cup shopped onion 1 cup chopped celery 1 cup chopped green pepper 1 cup sugar (I used artificial sweetener) 2/3 cup vinegar (I used red wine vinegar) 1/2 cup cooking oil 1 tsp. salt 1 tsp. pepper 1.)Pour green beans, peas, corn & pimento in a colander to drain over a large bowl. Discard 1 1/2 cups of liquid. 2.)Put veggies in a large bowl and fold in onions, celery and green peppers. 3.)Mix together thoroughly the remaining ingredients and toss with veggies. 4.)Cover and let sit over night in refrigerator. (The longer it marinates the better.) Desserts/Snacks POUND CAKE Combine: 2 sticks butter 1 2/3 cup sugar Beat in: 5 eggs (1 at a time) Add: 2 cups sifted flour 1 teaspoon vanilla 1 teaspoon rum extract Mix thoroughly and bake 1 hour at 325 degrees. E-Z Candy (All recipes are mixed the same.) Melt ingredients, seperately in microwave until runny. Mix together and pour into serving dish. Chill until firm, cut & serve. Chocolate Fudge: 16 oz. container of Fudge Frosting 1 bag of Chocolate Chips (any flavor you like) Peanut Butter Fudge #1: 1 small jar Peanut Butter (18 oz.) 2 bags of Peanut Butter Chips Peanut Butter Fudge #2: 1 small jar Peanut Butter (18oz.) 16 oz. container of White Frosting Marshmallow Nougat: 1 small jr Marshmallow Creme 1 bag White Chocolate Chips 1 tsp. Almond Flavoring 1 small bag Chopped Nuts (I've made this without the flavoring & nuts....I want to try rolling into balls and dipping in a chocolate coating....sounds good to me.) I've doubled all the above recipes. The Marshmallow Nougat recipe...doubled and added a container of white frosting (had an extra one....so thought....why not!) I use a double boiler..(prefer the double boiler)...add chips in first ...then rest of ingredients.....saving nuts and flavorings for last. Kreamy Kool-Aid Pie 1-(6 g) package un sweetened Kool-Aid powdered drink mix 1-(14 oz.)can sweetened condensed milk 1-(8 oz)container Cool Whip frozen whipped topping, thawed. 1-(9 inch) Graham Cracker Pie Crust (or Cookie crust) Cool Whip for top (optional) 1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly. 2. Fold in Cool Whip. 4. If desired, spread more Cool Whip on top. 5. Chill for a minimum of 4 hours. I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look.) OATMEAL PIE INGREDIENTS: 2/3 cup uncooked oatmeal 2/3 cup light Karo syrup 2 eggs, beaten 2/3 cup sugar 1 teaspoon vanilla ½ cup melted margarine, cooled 1 – 9” unbaked pie shell DIRECTIONS: Preheat oven to 350 degrees. Mix all ingredients in order given. Pour into pie shell. Bake 1 hour or until knife inserted in center comes out clean. (I used Karo Brown Sugar Syrup and topped pie with pecan halves. I made 2 pies the same day. The one that sat over night was the better of the 2…(my opinion). CAKE MIX COOKIES White Cake Mix 2 Tablespoons water 2 eggs 1/2 cup cooking oil 1 teaspoon almond extract 1/2 cup chopped nuts powdered sugar Mix all ingredients, except powdered sugar. Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar. Roll in sugar until it is an approximate shape of a ball. Place ion a lightly greased cookie sheet. Bake at 350 degrees about 18 minutes, until lightly browned. Cool on wire racks. Makes about 4 dozen cookies. (Use any flavoring or cake mix you desire.)
Make an omlet with peppers,onions,bacon salt and pepper.